Alternatively, spread the outside on your sandwich with plenty of butter and cook under a very hot grill until well browned on both sides. The substitution of smoked salmon for the ham – a Croque Norvégien Simpel Croque Monsieur RecipesĪ simple version would be to make a cheese and ham sandwich in the usual way, then fry in butter until crisp and golden on both sides. The substitution of blue cheese for Gruyere – a Croque Auvergnat The addition of tomatoes – a Croque Provençal The addition of a fried egg served on top – a Croque Madame This stew also encompasses flavors from other ingredients like mushrooms, lardons (sliced bacon slabs), garlic, and red Burgundy wine. Ive heard a tale that the croque monsieur was discovered by French workmen who placed their lunch pails next to a radiator. Whilst this complicated an otherwise simple recipe, versions made this way are sumptuous and relatively filling and well worth the extra attention. Coq au vin is simply a French stew filled with chunks of tender chicken that's been braised for hours. Over the years, further changes were made to the basic recipe, in particular the addition of mustard and a béchamel sauce. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. It’s not known who had the idea of embellishing the recipe by frying the sandwich until crisp and golden, however they first appeared on menus in Parisian cafés in 1910, and the earliest written reference is thought to have been by the novelist Proust in his 1918 work titled À la recherche du temps perdu (In search of lost time). By the time they came to eat them, the heat of the radiators had melted the cheese. The first Croque Monsieur was simply a hot ham and cheese sandwich which was fried in butter – one step further than what some believe was the original which was accidentally created when French workers left the tins containing their lunches of sandwiches on hot radiators whilst they worked. The name is sometimes shortened to just Croque. COQ MONSIEUR 6 rue Beauregard à Nantes HORAIRES : MARDI & MERCREDI : 12H00 - 14H30 & 19H00 - 22H00 DU JEUDI AU SAMEDI 12H00 - 14H30 & 19H00 - 22H30. Cut into small pieces for appetizers or leave whole and add a side of salad and/or French fries.The French name Croque Monsieur translates to “Crisp Mister” and is basically a cooked cheese and ham sandwich, traditionally made with gruyere cheese and thinly sliced ham.Add two tablespoons of milk or sour cream and stir.Add nutmeg, mustard salt and pepper to grated cheese.The one I tested was perfect. What's the deal with the name 'Croque' means 'crunchy bite' and 'monsieur' means 'mister. The dish originated in French cafs more than 100 years ago and, since it's easy to prepare and eat with your hands, it quickly became a bistro staple. And they thought about offering two vegetarian recipes which is very cool. A croque monsieur is a hot sandwich consisting of ham and cheese on thick slices of white bread. 'The choice is quite varied and the recipes interesting in terms of taste. For a little French touch, add one teaspoon of piment d'Espelette, a spicy spice from the Basque region of France. Coq Monsieur Nantes, France 6 Rue Beauregard Recommended by Camille Lessieux and 1 other food critic.The dish originated in French cafs and bars as a quick snack. 8 slices of white bread, pain de campagne or ciabatta A croque monsieur is a baked or fried boiled ham and cheese sandwich.I once made the mistake of buying the wrong Comté cheese and there was hell to pay. Remember, the key to the excellent flavor is good Gruyère or Comté cheese. This is where American white bread is great, or alternatively, Philippe prefers pain de campagne or French sourdough bread. Philippe makes a simple croque monsieur sandwich, which he cuts into 16 small pieces to serve as appetizers they are the absolute favorite. There’s wine, Champagne and gougère, the light cheese ball that goes so well with Champagne. I enjoy eating with him, but leave the opera watching to the fanatic. Philippe has survived the lockdown by recording 52 operas and eating some of his favorite French foods.
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